Albuquerque Soaring Association

2018 Annual Winter Banquet

Come Enjoy Some Food and Fun
at This Year's
Annual Club Dinner!

When:

Saturday January 27, 2018
Social Hour (cash bar) at 6pm.
Dinner served at 7pm.


Where:

The banquet will be held at the Canyon Club .


What we're doing!

We're back at the Canyon Club so bring your indoor flying machines, FPVs, helis, etc.


What we're eating:

BANQUET MENU INCLUDES:

Country Salad
Plated Entree (choose below)
Chef's Choice of Seasonal Vegetable
Dessert
Rolls and Butter
Coffee, Ice Tea, and water

Entrees and Prices:

CHICKEN PECAN
Pecan Crusted Breast of Chicken with Sherry Mushroom Reduction served with Wild Rice Blend
$24.00

STUFFED PORTABELLA (vegetarian entree)
Grilled Marinated Porabella Mushroom stuffed with Grilled Grilled Zucchini and Eggplant
topped with a balsamic reduction served over a bed of basil orzo
$25.00

BEEF FILET au Poivre
Beef Filet with bourbon cream sauce served with
garlic mashed potatoes
$42.00

Dessert
Cookie or brownie a la mode

The dinners will including gratuity (which includes salad, entree,
veggies, dessert and non-alcoholic beverages.)  Beer,Wine and mixed drinks will be
available at the cash bar.
 

Sign up here please as this provides us with an accurate count.
You can pay here using PayPal or if you would prefer, you can write a check to "Albuquerque Soaring Association" and bring it to the dinner.  

E-mail:


Enter the number of Entrees:

Number of Chicken Pecans:
Number of Portabellas:
Number of Filets:
(please indicate which meals go with which diner)

If you want to pay by PayPal just hit submit. This will take you to the the PayPal login page.

If you want to pay by check click on "Check", then Submit. (This will bypass the PayPal login page.)
Please give your check Richard Shagam prior to the banquet or mail it to him at:
1337 Camino Cerrito SE Albuquerque 87123

Payment Method: